Tourism & Banquet

As always, the Local Organizing Commiting has arranged a touristic excursion for all participants, to make you discover some marvels of Burgundy!

It will be followed by a conference dinner.

This will take place on Wednesday August, 30th, 2023.

Touristic excursion

The visit will take place in three sites in Auxois, a very nice region in the west of Dijon:

Banquet

A conference dinner will follow this visit and will be held in a really nice place, the Domaine de Pont-de-Pany.
See: https://www.domainedepontdepany.fr/

 

Here is the dinner menu:

Apéritif Aperitif
Crémant de Bourgogne AOC
Chouquettine
Cuisse de caille fumées
Feuilleté escargot
Verrine végétarienne
Crémant de Bourgogne AOC
Small chouquette
Smoked quail leg
Puff pastry with snails
Vegetarian verrine
Dîner Dinner
Gougère de pleurotes à l’Epoisses
Fricandeau de pintade sauce porto
Assiette de 3 fromages régionaux
Délice glacé vanille et cassis sur son lit de nougatine
Gougère of oyster mushrooms with Epoisses (Burgunder cheese)
Guinea fowl fricandeau with Porto wine sauce
Plate of 3 regional cheeses
Vanilla and blackcurrant ice cream on a bed of nougatine (almond and hazelnut nougat)
Dîner, version végétarienne (entrée et plat) Dinner, vegetarian version (starter and main course)
Millefeuilles d’asperges et sa sauce fouettée
Risotto aux petits légumes
Millefeuille of asparagus and its whipped sauce
Risotto with small vegetables
Boissons Beverages
Eau plate et pétillante
Mâcon IGE Château London (Bourgogne blanc, cépage Chardonnay)
Hautes-Côtes de Beaune (Bourgogne rouge, cépage Pinot noir)
Café
Still water and sparkling water
Mâcon IGE Château London (white Bourgogne, grape variety Chardonnay)
Hautes-Côtes de Beaune (red Bourgogne, grape variety Pinot noir)
Coffee

 

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